Timmermans Supper Club 27.3.2014
Starting at 6pm, enjoy a delicious 2 course meal followed by a gardening talk or demonstration from local gardening personality Stuart Dixon or a visiting guest speaker, with time afterwards to shop and take advantage of special offers exclusive to the Gardening Supper Club. See the noticeboard at the garden centre or ‘what’s on’ page on our website or facebook page for details of this month’s menu, talk and exclusive offers.
Please find attached the booking form that needs to be completed and returned.
The menu for this month is as follows:-
Main Course
Option A – Homemade Spring Lamb Hotpot served with Fresh Vegetables
Option B – Homemade Chicken Curry served with Pilau Rice & Naan Bread
Vegetarian – Italian Stuffed Courgettes with a Rocket & Parmesan Salad
Dessert
Option A – Homemade Sherry Trifle
Option B – Homemade Pineapple Upside Down Cake served with Warm Cream
If you require any more information do not hesitate to contact us on either, , or give us a call on 0115 966 4033.