Supper Club 27.2.2014
Starting at 6pm, enjoy a delicious 2 course meal followed by a gardening talk or demonstration from local gardening personality Stuart Dixon or a visiting guest speaker, with time afterwards to shop and take advantage of special offers exclusive to the Gardening Supper Club. See the noticeboard at the garden centre or ‘what’s on’ page on our website or facebook page for details of this month’s menu, talk and exclusive offers.
Please find attached the booking form that needs to be completed and returned.
The menu for this month is as follows:-
Mains
Option A – Homemade Fisherman’s Pie Served with Fresh Vegetables
Option B – Homemade Beef Bourguignon Served with Fresh Vegetables
Vegetarian – Italian Stuffed Courgettes with a Rocket & Parmesan Salad
Dessert
Option A – Chocolate Mousse Cake Served with Rum Cream
Option B – Homemade Tarte Tatin Served with Warm Fresh Cream
If you require any more information do not hesitate to contact us on either, , or give us a call on 0115 966 4033.